2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France 1.5L Magnum Fond Cypres However he managed to become

However he managed to become so skilled so quickly

It was macerated on the skins for a week and then pressed into a single 1100 liter cask for aging

Ganevat first made this cuvée in 1999

Dolgo Crab

5L Magnum Bio Bio Valley

2023 Domaine Moreau-Naudet Vaillons Chablis Premier Cru, France 1.5L Magnum Fond Cypres However he managed to becomeThis cuve comes from 6077 year old Chardonnay vines across four parcels within the Vaillons sector (including Schet), where shallow clays over Kimmeridgian limestone and mainly morning sun give a tense, mineral profile. Fermentation is with native yeasts and split between stainless steel (about 70%) and seasoned oak (old 228 L barrels plus a few 600 L foudres), followed by lees aging to preserve purity and texture. This wine arrives late Sept 2025.