Description

Local sloe berries from the Sierra de Orduña are macerated with an alcohol that has been distilled five times

Dried apricots

The finish is refreshing

5 feet between each plant

savory herbs

La Zorra "La Zorra" Tinto (Tempranillo/Rufete), 2018 ribera del duero Local sloe berries from theLa Zorra Tinto, 2018 This is a unique wine of Sierra de la Salamanca's native Rufete grape along with Tinto Aragones, the local name for Tempranillo, from 60+ year old vines. Soft fruit balanced with minerality. Fermented with indigenous yeasts in Stainless Steel; aged ten months in French and American oak, unfined + unfiltered. A unique option for wine explorers to try something different from Spain. Siera de Salamanca is a tiny viticultural area and

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La Zorra "La Zorra" Tinto (Tempranillo/Rufete), 2018 ribera del duero Local sloe berries from the

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